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On my travels through Catalunya, I have landed with friends in the Pyrenees of Northern Catalunya this weekend. “Trinxat” is a typical local dish here served mainly in the Catalan comarcas of the Cerdanya and Alt Urgell, as well as in neighbouring Andorra. The dish is a combination…
One of the most well known dishes in Spain is of course de paella. But there is a really wide variety of paellas and there are (very) good ones and (very) bad ones. It is all about the right rice (I recommend Bomba rice from the Ebro delta), fresh…